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披薩老爹：安旭，從1997年開始，在丹麥的哥本哈根以及義大利的Pizza Unica餐廳，做了１１年的ＰＩＺＺＡ師傅。
Pizza Papa：Ezio Carrara worked since 1997 in making pizza,most of the time in Copenhagn in different pizza shops for around 11 years.
圖：披薩老爹在哥本哈根
披薩老爹整日與麵糰、起司、自製番茄醬、ＰＩＺＺＡ為伍，他熱愛披薩，準備在虎尾鎮的立德路上，開一間義大利純手工披薩專賣店，敬請期待８月的試賣。
Pizza Papa it's done with the selfmade dough, tomato sauce, cheese and different things on the pizza. PIZZA will be all day, done with love and it will be in Huwei, Lide Road, where the pizza shop is and we look forward to see you at the opening in August.
圖：披薩老爹在哥本哈根這家店工作
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